Whole30 – Day 26+3

I love poached eggs. They are like fluffy clouds on my plate. Also, a kitchen sink smoothie.


For lunch I had egg salad made with homemade mayo and some dill, surrounded by smoked salmon, atop arugula.


For dinner there were zoodles galore with Meatballs and tomato sauce.

I gotta say, after that cookie bender I went in the other day (which I DO regret, by the way) I feel a lot better mentally. I like this diet, this way of eating, but I am not a “rules” person. I like the guidelines, but feel less pressure if I am technically allowed to eat a cookie (no a whole box). I think I will do well when this is over.


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