Today is grocery shopping day, so breakfast was nothing to write home about. Even lunch was a mess because I was so busy doing food prep for the rest of the week.
My sister, who is doing a month-long vegan diet, is coming over for dinner. Whole30+ vegan = difficult. I am making a variation on a veggie burger so that it is soy free. Let’s hope that it tastes better than it looks!
And they did! A bit crumbly and did not cook up as I thought (I used THIS recipe by the way with green beans just to keep it Whole39 compliant.) but they were really delicious!
Peace and plantains!