As per usual, I’m behind. So, here’s just a photo montage of some yummy goodness:
Plantain Vegan Nachos? (I used almonds and cooked that in taco seasoning instead of meat)
So, I tried my hand at making almond butter today…not bad!
Not realizing at first that almond milk was off-limits for the Whole30, today I decided to make my own. Here’s the recipe I used: