As per usual, I’m behind. So, here’s just a photo montage of some yummy goodness:
Plantain Vegan Nachos? (I used almonds and cooked that in taco seasoning instead of meat)
Today is grocery shopping day, so breakfast was nothing to write home about. Even lunch was a mess because I was so busy doing food prep for the rest of the week.
My sister, who is doing a month-long vegan diet, is coming over for dinner. Whole30+ vegan = difficult. I am making a variation on a veggie burger so that it is soy free. Let’s hope that it tastes better than it looks!